Curry Leaf Cuisine of India Menu

2 pieces of golden fried flaky veggie or meat-filled pastry

An exotic combination of vegetable samosa, meat samosa, chicken pakora, and vegetable pakora

Samosas mixed with garbanzo beans, yogurt, tamarind, and light herbs

Seasoned mixed vegetable fritters coated with chickpea batter, fried to perfection

Homemade soft cheese sautéed with fresh garlic, onion, peppers, and soy sauce

Ginger and garlic marinated chicken wings wrapped in our signature sauce

4 pieces of green chili dipped in flour batter and deep fried

Cauliflower florets fried to perfection, infused with sweet and sour garlic house manchurian sauce

Mixed vegetable balls fried to perfection, infused with sweet and sour garlic house manchurian sauce

Shredded boneless chicken sautéed with fresh garlic, onion, peppers, and soy sauce

The original Middle Eastern dip of garbanzos served with our fresh naan and Kalamata olives dusted with paprika and olive oil

Boneless chicken thighs marinated in yogurt with ginger, coriander, cumin, curry leaf, and stir-fried in the chef's special sauce

Enjoy these steamed mussels simmered in delicious creamy garlic soy sauce. Garlic naan recommended

Cucumber, tomato, green chili, and onion topped with squeezed lemon and chaat masala

Romaine with tomatoes, chickpeas, cucumber, and carrot, tossed with our house lemon vinaigrette, topped with Parmesan cheese

Lightly spiced lentil soup topped with herbs

A savory, spicy, and tangy soup

Roasted peanuts mixed with diced onion, tomato, and a squeeze of lemon with herbs

Diced tandoori chicken cooked with tomatoes and herb sauce

Sliced boneless tandoori chicken marinated in fresh herbs and spices in a creamy tomato sauce

Chicken in onion-based curry sauce simmered with fresh tomatoes, cilantro, garlic, and ginger

Homestyle chicken curry, fresh fenugreek leaves and herbs

Traditional Indian style chicken curry

Mild-flavored chicken in a creamy herb nut sauce, mixed with raisins and cherries

Chicken prepared in a delicious combination of coconut milk, spices, and herbs

Chicken prepared in a creamy cashew-curried sauce and seasoned with herbs

Boneless breast of chicken simmered in a tangy Alphonso mango curry sauce

Chicken pieces cooked in spinach sauce

Chicken sautéed in garlic, ginger, onion, and bell peppers. Specially prepared in a kadai (iron wok)

Fish curry made in coconut cream and sautéed with curry leaves and mustard seed

Shrimp cooked in curry sauce

Shrimp cooked in chef's special butter garlic soy sauce

Goat prepared in the chef's special curry sauce

Lamb cooked in the chef's special house blend of spices

Lamb in onion-based curry sauce simmered with fresh tomatoes, cilantro, garlic, and ginger

Lamb sautéed in garlic, ginger, onion, and bell peppers. Specially prepared in a kadai (iron wok)

Lamb prepared in delicious combination of coconut milk, spices, and herbs

Goat cooked with chopped onions, ginger, garlic, and house-special herbs

Potatoes and cauliflower cooked with cumin seeds, fresh tomato, onion, garlic, and ginger

Yellow lentils cooked with crackled cumin, fresh garlic, ginger, and onions

Chickpeas and onions sautéed in a special Indian curry sauce

Dumpling of fresh vegetables and cheese cooked in a mild almond and cream sauce

Black lentils cooked in creamy sauce and spices

Tender chunks of homemade cheese in creamy spinach, which has been lightly seasoned

Cheese cubes and fresh peas simmered in tomato butter cream sauce with herbs and spices

Cubes of homemade cheese marinated in fresh herbs and spiced in creamy sauce

Cubed cheese cooked with tomatoes and herb sauce

Fresh mixed vegetables sautéed in garlic, ginger, onion, and bell peppers. Specially prepared in a kadai (iron wok)

Puree of baked eggplant sautéed with onion, bell pepper, and tomatoes

Fresh mushrooms and green peas simmered in tomato butter cream sauce with herbs and spices

Tandoori chicken, chicken tikka, malai tikka, beef kebab, and rack of lamb

Savory yogurt-marinated bone-in chicken dark meat baked in our tandoor

Boneless cubes of chicken breast, marinated in savory yogurt marinade and roasted in our tandoor

Boneless dark-meat chicken marinated with cashew yogurt and cooked in our tandoor

Delicately spiced and marinated rack of lamb, flamed in our tandoor

Cubes of homemade cheese marinated with cashew yogurt and cooked in a tandoor

Tender chicken served with pasta

Fragrant basmati rice layered over chicken marinated in a rich, delicious mix of chef's special spices and yogurt

Basmati rice pan-fried with soy sauce, chili sauce, and fried chicken

Fragrant basmati rice layered over mixed vegetables marinated in a rich, delicious mix of chef's special spices and yogurt

Chicken 65 is a spicy, deep-fried chicken layered with dum biryani rice

Fragrant basmati rice layered over goat marinated in a rich, delicious mix of chef's special spices and yogurt

Fragrant basmati rice layered over lamb marinated in a rich, delicious mix of chef's special spices and yogurt

Slightly pan-fried rice with butter, raisins, cashews, and the flavor of Indian spices

Naan seasoned with garlic and basil

A traditional Indian leavened flatbread

Naan stuffed with homemade cheese

Naan seasoned with spinach

Naan seasoned with green chili and herbs

Naan stuffed with cashew, raisins, and pistachios

Unleavened wheat bread cooked in the clay oven

Rich, multi-layered whole wheat unleavened bread baked in the tandoor

Naan seasoned with green chili and garlic basil

Fragrant, long-grain rice

Thin, crispy Indian flatbread served as a side

Fresh and tangy condiment made with mint leaves

Sweet dumplings soaked in a sweet syrup

Creamy paneer patties in a sweet, creamy sauce

Creamy dessert made with rice

Sweet and creamy ice cream infused with mango and pistachio flavors

Rich creamy custard base topped with a caramelized sugar crust

Sweet and creamy Indian-style ice cream flavored with jamun

Creamy yogurt drink blended with sweet mango puree

Spiced black tea, a traditional Indian beverage

Rich and smooth beverage to start your day