Starters
Shareable small plates, typical Indian street food items.
Chicken 65 $15.00
Boneless chicken thighs marinated in yogurt with ginger, coriander, cumin, curry leaf and stir fried in chef’s special sauce.
Fresh Hummus & Garlic Naan $13.00
The original Middle Eastern dip of garbanzos served with our fresh naan and kalamat olives dusted with paprika and olive oil.
Chilli Chicken $15.00
Boneless chicken chunks sautéed with fresh garlic, onion, bell peppers and soy sauce.
Chilli Paneer $15.00
Homemade cottage cheese sautéed with fresh garlic, onion, peppers and soy sauce.
Vegetable Manchurian $12.00
Mixed vegetables balls florets fried to perfection infused with sweet and sour garlic house Manchurian sauce.
Gobi Manchurian $14.00
Cauliflower florets fried to perfection infused with sweet and sour garlic house Manchurian sauce.
Fish Pakora $14.00
Thin fish strips coated in chickpea batter, fried to perfection.
Chicken Pakora $12.00
Thin chicken strips coated in chickpea batter, fried to perfection.
Paneer Pakora $12.00
Homemade cheese cubes coated in chickpea batter, fried to perfection.
Vegetable Pakora $8.00
Seasoned mixed vegetable fritters coated with chickpea batter, fried to perfection.
Cut Mirchi $12.00
Thick green chilli dipped in flour batter and deep fried. (4 pcs)
Samosa Chat $12.00
Samosas mixed with garbanzo beans, yogurt, tamarind and light herbs.
Meat Samosa $12.00
Golden fried minced meat filled flaky pastry (2 pcs)
Vegetable Samosa $9.00
Golden fried flaky veggie filled pastry (2 pcs)
Soups & Salads
Peanut Chaat $8.00
Roasted peanut mixed with diced onion, tomato and squeezed lemon with herbs.
Green Salad $7.00
Romaine with tomatoes, chickpeas, cucumber and carrot tossed our house lemon vinaigrette topped with parmesan cheese.
Indian Salad $7.00
Cucumber, tomato, green chilli and onion topped with squeezed lemon and chat masala.
Hot & Sour $6.00
Indo-Chinese style savory, spicy and tangy soup.
Daal Soup $6.00
Lightly spiced lentils soup topped with herb.
Chicken Entrées
Chicken Pasta $18.00
Indian style chicken pasta prepared with chef’s special garlic tomato sauce tossed with penne and topped with parmesan cheese and cilantro.
Shrimp Curry $22.00
Shrimp cooked in curry sauce.
Chicken Coconut $21.00
Chicken prepared in delicious combination of coconut milk spice and herbs.
Murg Malai $21.00
Chicken malai tikka cooked in creamy sauce which is made of cashew nuts and mozzarella cheese.
Afghani Chicken $21.00
Mild flavored chicken in creamy herb nuts sauce, mixed with raisins and cherries.
Murg Bahar $21.00
Chicken, spinach, mushroom and shredded cheese cooked in a smooth cashew in creamy sauce.
Chicken Karahi $20.00
Chicken sauteed in garlic ginger onion and bell peppers. Specially prepared in kadai (Iron work).
Chicken Vindaloo $20.00
Extra spiced chicken cooked with potatoes in a tangy, highly spiced sauce.
Chef’s Special Chicken Curry $20.00
Traditional Indian style chicken curry.
Methi Chicken $20.00
Homestyle chicken curry fresh fenugreek leaves and herbs.
Chicken Rogan Josh $20.00
Chicken in onion-based curry sauce simmered with fresh tomatoes, cilantro, garlic and ginger.
Mango Chicken $20.00
Boneless breast of chicken simmered in a tangy alphonso mango curry sauce.
Chicken Korma $20.00
Chicken prepared in creamy cashew curried sauce and seasoned with herbs.
Butter Chicken $20.00
Sliced boneless tandoori chicken marinated in fresh herb and spiced in creamy sauce.
Chicken Tikka Masala $20.00
Diced tandoori chicken cooked with tomatoes and herb sauce.
Lamb Entrées
Mutton (Goat) Do Pyaja $25.00
Goat cooked with chopped onions, ginger, garlic and house special herbs.
Signature Goat Curry $27.00
Goat prepared in special house curry sauce.
Lamb Dal Ghoast $22.00
Lamb cooked in black lentils ginger, garlic and spices.
Chef’s Special Lamb Curry $22.00
Lamb cooked in chef’s special house blend spices.
Lamb Korma $21.00
Lamb prepared in creamy cashew curried sauce and seasoned with herbs.
Lamb Coconut $21.00
Lamb prepared in delicious combination of coconut milk spice and herbs.
Lamb Kadai $21.00
Lamb sauteed in garlic ginger onion and bell peppers. Specially prepared in kadai (Iron work).
Lamb Vindaloo $21.00
Extra spiced lamb cooked with potatoes in a tangy, spiced sauce.
Lamb Rogan Josh $21.00
Lamb in onion-based curry sauce simmered with fresh tomatoes, cilantro, garlic and ginger.
Vegetable Entrées
Mutter Mushroom $18.00
Fresh mushroom and green peas simmered in tomato butter cream sauce with herbs and spices.
Creamy Garlic Mushroom $18.00
Fresh mushroom cooked chef’s special butter garlic soy sauce.
Daal Makhani $18.00
Black lentils cooked in creamy sauce and spices.
Eggplant Bharta $18.00
Puree of baked eggplant sautéed with onion, bell pepper and tomatoes.
Mushroom Do Pyaja $18.00
Fresh mushroom cooked with chopped onions, ginger, garlic and house special herbs.
Vegetable Kadai $18.00
Fresh mix vegetables sauteed in garlic ginger onion and bell peppers. Specially prepared in kadai (Iron work).
Mutter Paneer $18.00
Cottage cheese cubes and fresh peas simmered in tomato butter cream sauce with herbs and spices.
Vegetable Korma $18.00
Fresh mix vegetables prepared in creamy cashew curried sauce and seasoned with herbs.
Kashmiri Malai Kofta $18.00
Dumpling of fresh vegetables and cheese cooked in a mild almond and cream sauce.
Kadai Paneer $18.00
Cottage Cheese pieces sautéed in garlic ginger onion and bell peppers. Specially prepared in kadai (Iron work).
Paneer Tikka Masala $18.00
Cube cottage cheese cooked with tomatoes and herb sauce.
Shai Paneer $18.00
Homemade cottage cheese scraped cooked with cream cashew raisins almond and spices.
Aloo Gobi $18.00
Potatoes and cauliflower cooked with cumin seeds, fresh tomato, onion, garlic and ginger
Chana Masala $18.00
Chickpeas and onions sauteed in special Indian curry sauce.
Palak Paneer $18.00
Tender chunks of homemade cheese in creamy spinach which has been lightly seasoned.
Daal Tadka $18.00
Yellow lentils cooked with crackled cumin, fresh garlic, ginger and onions.
Vegetable Pasta $16.00
Indian style veg pasta prepared with chef’s special garlic tomato sauce tossed with penne and topped with parmesan cheese and cilantro.
Paneer Pasta $18.00
Indian style paneer pasta prepared with chef’s special garlic tomato sauce tossed with penne and topped with parmesan cheese and cilantro.
Seafood Entrées
Shrimp Pasta $19.00
Indian style shrimp pasta prepared with chef’s special garlic tomato sauce tossed with penne and topped with parmesan cheese and cilantro.
Butter Garlic Shrimp $22.00
Shrimp cooked chef’s special butter garlic soy sauce.
Coconut Fish Curry $22.00
Fish curry made in coconut cream and sauteed with curry leaves and mustard seed.
Shrimp Tikka Masala $22.00
Shrimp prepared in tomato butter creamy sauce.
Shrimp Curry $22.00
Shrimp cooked in curry sauce.
Fish Tikka Masala $22.00
Fish finger cooked in tomato butter creamy sauce.
Chef’s Special Fish Curry $22.00
Fish cooked in chef’s special curry sauce.
Tandoori Delights
Tandoori Chicken $20.00
Savory yogurt marinated bone in chicken dark meat baked in our tandoor.
Tandoori Chicken Tikka $24.00
Boneless cubes of chicken breast, marinated in savory yogurt marinated and roasted in our tandoor.
Malai Chicken Kebab $24.00
Boneless dark meat chicken marinated with cashew yogurt and cooked in our tandoor.
Rack Of Lamb $28.00
Delicately spiced and marinated rack of lamb, flamed in our tandoor.
Chef’s Special Mixed Tandoori Grill $32.00
Tandoori chicken, chicken tikka, malai tikka, Hariyali kebab, and rack of lamb.
Paneer tikka kebab $20.00
Cubes of homemade cheese marinated and cooked in our tandoor.
Rice Dishes
Shrimp Fried Rice $17.00
Basmati rice pan fried with soy sauce, chilli sauce and shrimp.
Chicken Fried Rice $17.00
Basmati rice pan fried with soy sauce, chilli sauce and fried chicken.
Egg Fried Rice $16.00
Basmati rice pan fried with soy sauce, chilli sauce and fried eggs.
Pulao Rice $14.00
Slightly pan-fried rice with butter raisins, cashews and flavor of Indian spices.
Vegetable Biryani $20.00
Vegetable dum biryani is layering fragrant basmati rice over mix- vegetables marinated in a rich, delicious mix of chef’s special spices and yogurt.
Goat Biryani $26.00
Goat dum biryani is layering fragrant basmati rice over goat marinated in a rich, delicious mix of spices chef’s special and yogurt.
Lamb Biryani $24.00
Lamb dum biryani is layering fragrant basmati rice over lamb marinated in a rich, delicious mix of chef’s special spices and yogurt.
Chicken 65 Biryani $22.00
Chicken 65 is a spicy, deep-fried chicken layered with dum biryani rice
Chicken Biryani $22.00
Chicken dum biryani is layering fragrant basmati rice over chicken marinated in a rich, delicious mix of chef’s special spices and yogurt.
Naan Breads
Freshly made to order Indian style breads
Plain Naan $5.00
A traditional Indian leavened flat bread.
Butter Naan $6.00
A traditional Indian leavened flat bread with butter.
Garlic Basil Naan $7.00
Naan seasoned with garlic and basil.
Onion Kulcha $8.00
Leavened bread stuffed with lightly seasoned diced onions.
Paneer Naan $8.00
Naan stuffed with homemade cheese.
Potato Naan $8.00
Delicately spiced potatoes stuffed in the leavened flour.
Spinach Naan $8.00
Naan stuffed with our signature spinach stuffing.
Sesame Topped Roghni Butter Nann $8.00
Roghni naan is enriched, leavened flat bread topped with sesame seeds.
Bullet Naan $7.00
Naan seasoned with green chilli and herbs.
Noughty Naan $9.00
Naan stuffed with parmesan cheese.
Parmesan Naan $9.00
Naan stuffed with parmesan cheese.
Tandoori Roti $6.00
Leavened wheat bread cooked in the clay oven.
Lacha Paratha $8.00
Rich multi-layered whole wheat unleavened bread baked in the tandoor.
Chicken Naan $8.00
Naan stuffed with chicken tikka.